P1070693
Hot buttered Arbroath smokie, a type of smoked Haddock from the North Sea Coast of Scotland, still smoked using traditional methods dating back to the late 1800s.
The Real Foodie
Hot buttered Arbroath smokie, a type of smoked Haddock from the North Sea Coast of Scotland, still smoked using traditional methods dating back to the late 1800s.
The Real Foodie 