Hershey’s Ice Cream: Not Real
by Daniela, The Real Foodie
I couldn’t help but laugh to myself when I saw this Hershey’s ice cream truck parked in Southampton, New York. Their motto read:
‘Real Ingredients. Real Ice Cream. Real Smiles.’
Here is a typical example of false marketing. Hershey’s ice cream and its ingredients are definitely not real. I know because I contacted the company to ask if their milk comes from cows treated with the growth hormone rBST and they replied that they do not require rBST free milk from their sources, in other words, yes.
Their website reads:
‘Welcome to Hershey’s® Ice Cream, proud producers of REAL, quality ice cream and other delicious novelty items! Since 1894, it’s been our pledge to produce the very best products by using only the best ingredients.’
Examining the ingredients of two popular flavours, vanilla and chocolate, the first five ingredients are genetically modified, followed by two natural ingredients (vanilla extract and whey or in the case of the chocolate flavour, cocoa and whey), followed by four emulsifying additives. They do use cream as a first ingredient, which is better than most conventional ice creams, however it is from cows treated with hormones as well as from cows eating GMO corn and soybean, instead of grass, which is what cows were designed to eat. The second ingredient is nonfat milk, again from cows treated with rBST. The third ingredient is high fructose corn syrup: a highly concentrated form of fructose, responsible for the alarming rate of heart disease and obesity in the U.S. The fourth ingredient is sugar, which now comes from GMO sugar beets unless it is labeled as ‘cane sugar’. The fifth ingredient is corn syrup from GMO corn. The last four ingredients are a combination of natural and synthetic emulsifiers: mono and diglycerides, guar gum, polysorbate 80 and carrageenan. Mono and diglycerides contain trans fats and are used to extend shelf life. They are replacing hydrogenated oils in processed products because they don’t need to be labelled as containing trans fats. Polysorbate 80 is a synthetic surfactant and emulsifier used in cleaners and personal care products, which is contaminated with the carcinogen, 1-4, Dioxane. In a recent study by Nature it has been proven to cause colitis and metabolic syndrome (obesity) which leads to chronic digestive disorders such as type 2 diabetes, liver and heart disease.
I doubt any of these ingredients were used to make Hershey’s ice cream in 1894. The only real ingredients are vanilla extract and cocoa. While Hershey’s may be better than some other ice cream brands like Carvel, as you can see, Hershey’s ice cream is everything BUT real.
SO very well written! I hope your message gets widely read…
Thank you Susan! I hope so too!
It’s like the famous ice cream that doesn’t melt!!!
Yes, the Walmart ice cream sandwich. Hershey’s Ice Cream has almost the same ingredients.
Great post, Daniela! This type of marketing is pretty comical; nice work examining those “real” ingredients.
Mor people need to b made aware of ths deception
Yes they do, that is why I started this blog.
So true. It is terrible Put a ice cream cake on counter it doesn’t melt. Keeps it shape Put a carvel cake on counter it will melt