Lunch at Yardbird
by Daniela, The Real Foodie
After two days without power from the after effects of hurricane Sandy which flooded our basement, I thought Olivia needed a more varied diet than just fruit, raw yoghurt, avocado and raw cheese. Although it is important that a large percentage of one’s diet be made up of raw food, which is filled with many enzymes and nutrients that are destroyed through the cooking process, the fats found in pastured meat and minerals in bone broths are essential to health. So we went to one of the few restaurants in Miami that we go to, Yardbird Southern Table and Bar which serves mostly local or organic food (but not one hundred percent—the reason it is not my favourite—check out which is).
Olivia must have been craving some protein and healthy fats because she happily made her way through an entire plate of pastured chicken from White Oak Pastures and she had her first taste of fish roe taken off the top of my deviled eggs, which she enjoyed the look of but made a cringing face once the fishy taste exploded in her mouth. She finished off with some pickled cucumbers, which she loved as always. I felt much better as we went back to our dark and cold apartment, knowing she’d had a more full, varied and nutritious meal.